"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cool Jell-O Layers Recipe

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This recipe for Cool Jell-O Layers, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg jello - any flavor
3 c. boiling water
16 oz tub cool whip - frozen

Directions:
Directions:
Stir 3 c. boiling water into gelatin in bowl until dissolved. Add 1 1/3 tubs (4 c.) FROZEN cool whip whipped topping into gelatin by spoonfuls; stir with whisk until whipped topping is melted and mixture is blended. Put in 9x13 pan and refrigerate 2 hrs. or until set. Top with remaining 2/3 tub (2 c) thawed cool whip whipped topping.

 

 

 

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