1 6 oz. pkg jello - any flavor 3 c. boiling water 16 oz tub cool whip - frozen
Stir 3 c. boiling water into gelatin in bowl until dissolved. Add 1 1/3 tubs (4 c.) FROZEN cool whip whipped topping into gelatin by spoonfuls; stir with whisk until whipped topping is melted and mixture is blended. Put in 9x13 pan and refrigerate 2 hrs. or until set. Top with remaining 2/3 tub (2 c) thawed cool whip whipped topping.
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