"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 6 oz. pkg jello - any flavor 3 c. boiling water 16 oz tub cool whip - frozen
Stir 3 c. boiling water into gelatin in bowl until dissolved. Add 1 1/3 tubs (4 c.) FROZEN cool whip whipped topping into gelatin by spoonfuls; stir with whisk until whipped topping is melted and mixture is blended. Put in 9x13 pan and refrigerate 2 hrs. or until set. Top with remaining 2/3 tub (2 c) thawed cool whip whipped topping.
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