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Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deli Unique
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qt. (96 oz.) Water
2 lb. (by weight 32 oz.) Heinz Chili Sauce (about three 12 oz. bottles)
3 14.5 oz. Cans Diced Tomatoes - Without Seasonings
1/2 c. Tomato Paste (one 6 oz. can)
1 to 2 Medium Heads of Cabbage - Medium Dice
1 to 2 Medium White Onions - Coarse Dice
3 to 4 Medium Potatoes (Optional) - Diced
1 1/2 tsp. Salt To Start - Re-Adjust During and After
8 Packets Sweet and Low

Directions:
Directions:
Simmer (1 1/2) one and one half to (2) two hours until cabbage is soft. Be sure to check for salt before, during and after simmering. It is very important to salt this soup properly so as to get the best flavors.

Adding diced potato or diced potato makes this soup even better.

You can also add smoked Polish Kielbasa, it is best added to your soup bowl and dish the soup over it so as not to change the flavor of the soup.

Number Of Servings:
Number Of Servings:
Makes 8 Quarts
Personal Notes:
Personal Notes:
This is the recipe for the cabbage soup (Borscht) from the Deli Unique. This is the deli where we took Norma for our lunches out with her. We all love this soup, in particular, Norma.

I got this recipe when one of the wait staff brought me the chef's working copy of the recipe that yielded 20 gallons of soup.

 

 

 

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