This recipe for Broccoli Salad, by Pat Nabinger, is from GENOVA FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 good size heads of broccoli flowerets chopped into small pieces 1 cup grapes any kind (I use green and red or black) 1 medium size green apple peeled and chopped 1 cup grated carrots ¼ cup dices onion ½ golden raisins or cranraisins. 1 cup mayo ½ cup sugar ¼ apple cider vinegar.
Mix all ingredients together. Let stand for at least ½ hour. Keep refrigerated.
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