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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Nabinger
Added: Tuesday, September 22, 2009


1(18 & oz) package chocolate cake mix
1 (8 oz) package cream cheese, softened
2 tbsp. butter or margarine, softened
1 tbsp. cornstarch
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1 egg
1 tsp vanilla extract

Chocolate Glaze:
1 (1 oz) square unsweetened or semi-sweet chocolate 1 tbsp. butter
2 tbsp. water
3/4 cup powdered sugar
1-2 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. Prepare cake mix as package directs. Pour batter into prepared pan.

In small mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in condensed milk. Add egg and vanilla: beat until smooth. Spoon evenly over cake batter.

Bake 40 minutes or until wooden pick inserted near center comes out clean.

Cool and drizzle Chocolate Glaze over cake. Store in refrigerator.

Chocolate Glaze: In small saucepan over low heat, melt chocolate and butter with water. Remove from heat. Stir in powdered sugar and vanilla. Stir until smooth and well blended.




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