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Corn Casserole Recipe

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Corn Casserole image
Special dish for special people.

 

This recipe for Corn Casserole, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Dewey
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 1/4 oz.) can whole kernel corn, drained
1 (14 3/4 oz.) can cream-style corn
1 (8 oz.) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1 stick butter, melted

Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish.

Bake 45 minutes or until golden brown.


Let stand at least 5 minutes and then serve warm.

 

 

 

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