"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Koerperich
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
3/4 c. chopped onion
5 c. chicken broth
8 oz. fine egg noodles
6 c. milk
1/8 tsp. garlic powder
1 lb. velveeta (cubed)
2 pkgs. steamed broccoli (frozen or fresh)

Directions:
Directions:
Saute butter and onion. Add chicken broth and egg noodles to onion mix. and cook until soft (about 3 min). Add milk, garlic powder, velveeta, and broccoli. Cook until cheese is melted. Enjoy!

Preparation Time:
Preparation Time:
15 min.

 

 

 

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