"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Koerperich
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
3/4 c. chopped onion
5 c. chicken broth
8 oz. fine egg noodles
6 c. milk
1/8 tsp. garlic powder
1 lb. velveeta (cubed)
2 pkgs. steamed broccoli (frozen or fresh)

Directions:
Directions:
Saute butter and onion. Add chicken broth and egg noodles to onion mix. and cook until soft (about 3 min). Add milk, garlic powder, velveeta, and broccoli. Cook until cheese is melted. Enjoy!

Preparation Time:
Preparation Time:
15 min.

 

 

 

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