"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Dorough
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can room temperature beer (no light beer)
3 cups self rise flour
1/2 cup sugar
1 stick butter (no margarine)

Directions:
Directions:
Preheat Oven 375, mix first 3 items, pour into loaf pan, bake 40 min. Melt butter and pour over loaf. Return to oven and bake 20 min.
Cool slightly before slicing.

Personal Notes:
Personal Notes:
Good and easy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!