"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Bread Recipe

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This recipe for Beer Bread, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Dorough
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can room temperature beer (no light beer)
3 cups self rise flour
1/2 cup sugar
1 stick butter (no margarine)

Directions:
Directions:
Preheat Oven 375, mix first 3 items, pour into loaf pan, bake 40 min. Melt butter and pour over loaf. Return to oven and bake 20 min.
Cool slightly before slicing.

Personal Notes:
Personal Notes:
Good and easy

 

 

 

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