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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kinney
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg. Stove Top Stuffing for Chicken
1 21 oz. can Apple Pie Filling
6 boneless Pork Chops (1 1/2 lb.)

Directions:
Directions:
Heat oven to 375 degrees.
Brown Pork Chops
Prepare stuffing as directed on package.
Spread pie filling ono bottom of 9x13 inch baking dish sprayed with cooking spray; Top with chops and then stuffing.
Cover with foil.
Bake 30 minutes. Uncover and bake an additional 10 minutes or until chops are cooked through.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So easy and good! Jan Newell's recipe.

 

 

 

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