"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Missionary Cinnamon Bread Recipe

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This recipe for Missionary Cinnamon Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1 tbsp cinnamon
2 c flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
1 c buttermilk
1 egg
1/4 c vegetable oil
1/4 c powdered sugar
1 1/2-2 tsp milk

Directions:
Directions:
Mix together 1/2 cup sugar and cinnamon then set aside. In another bowl combine and mix flour, sugar, baking soda, and salt. In another bowl combine and mix buttermilk, egg, and veg. oil. Add wet ingredients to dry and mix til just moistened. Grease only bottom of a loaf pan. Put 1/2 mixture in bottom of loaf pan. Sprinkle 1/2 cinnamon mixture over dough. Add rest of dough mixture and sprinkle rest of cinnamon mixture. Bake at 350 40-45 minutes. Cool in pan 10 min. Combine powdered sugar and 1/2-2 tsp. milk. Drizzle over bread.

 

 

 

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