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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Harrison
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans large biscuits
1/2 c. sugar
1 tsp. cinnamon
1 stick of butter
1/2 c. brown sugar
1/2 c. pecans (optional)

Directions:
Directions:
Preheat oven to 350. Unwrap butter, place in pan, and set aside. Use butter wrapper to coat 9in. cake pan. Mix sugar & cinnamon in zip lock bag and shake. Open biscuits and cut each individual biscuit into 4 pieces. Drop several biscuits at a time into Ziploc bag and shake until well covered with sugar/cinnamon mixture. Place individual covered biscuit pieces in the cake pan close together until you have covered the bottom of the pan and place extra pieces on top. Mix brown sugar and butter in boiler pan. Melt mixture until liquid state. Pour mixture over biscuit pieces in cake pan. Bake 30 minutes. Cool and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
My Daughter's Reciepe: Samantha Rubye Harrison

 

 

 

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