This recipe for Crabbies, by Emmie Kleinbach, is from GENOVA FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter, room temperature 1 5 oz. jar Kraft Old English cheese 2 6 oz. cans crab meat, drained onion powder to taste garlic powder to taste salt and pepper to taste 1 package English muffins
Mix first 6 ingredients together until well blended. Separate English muffins into halves. Spread mixture evenly onto each muffin half. Bake on baking sheet at 350º until bubbly and slightly golden brown. Serve whole or cut into halves or quarters.
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