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Kiss Cookies Recipe

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This recipe for Kiss Cookies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (9 oz.) chocolate Kisses
1 c. margarine, softened
1/3 c. sugar
1/3 c. light brown sugar
1 tsp. vanilla
2 c. flour
1 c. mini chocolate chips
Drizzle:
1/4 c. mini chocolate chips
1 tsp. shortening

Directions:
Directions:
Mix together. (All but Kisses) Mold 1 T. dough around Kiss. Put on ungreased cookie sheets. Bake at 375 for 8-10 minutes. Cool. Make drizzle by microwaving chips and shortening for 30 seconds or until melted and smooth. Put in ziploc bag and snip corner. Put cookies close together and drizzle over cookies.

Personal Notes:
Personal Notes:
This is one of my favorite cookies. You can use Kisses in other flavors too; almond, cherry, caramel, etc.

 

 

 

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