"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Caley
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz corned beef
1/2 c. thousand island dressing
1 c. grated Swiss cheese
6 pieces dark rye bread
1/4 c. melted butter
1/2 qt. sauerkraut

Directions:
Directions:
Grease 9 inch pan, Layer corned beef. Pour thousand island dressing over beef. Layer sauerkraut, swiss cheese. Tear rye bread into small pieces & pour melted butter over all. Bake for 30 minutes @350. Let set before cutting

 

 

 

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