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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Caley
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes( large & oval as possible)
8 T. butter
2 c. sour cream
salt & pepper to taste
6 green onions - chopped small
16 oz cheddar cheese
16 oz bag of diced bacon

Directions:
Directions:
Preheat oven to 350. Wash potatoes & dry potatoes. Poke with a fork. Bake for 1 hour or until potato is done. in a large bowl place butter, sour cream, onions, bacon, &1/2 cheese, set aside. Cut potatoes in half & scoop out the inside with a spoon. Do not break skin. Place with other ingredients & mix well until well blended. Carefully fill all skins & top with remaining cheese . Bake again for 20-30 minutes.

Personal Notes:
Personal Notes:
These freeze really well before the 2nd bake.

 

 

 

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