"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
2 tsp. baking soda
2 pkg. (3.4 oz.) instant vanilla pudding
4 eggs
2 c. chopped walnuts
2 c. butter, softened
1 1/2 c. brown sugar
1/2 c. sugar
2 tsp. vanilla
4 c. semi-sweet chocolate chips

Directions:
Directions:
Sift together dry ingredients. In a very large bowl, cream butter, brown sugar, and sugar. Beat in pudding then eggs and vanilla. Blend in flour mixture. Stir in chocolate chips and nuts. Put on ungreased cookie sheet. Bake at 350 for 10 minutes. Remove and let cool for 2 minutes before removing them.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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