"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refridgerator Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refridgerator Mashed Potatoes, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shelley spensley
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds potatoes, pared and quartered
8 ounces of cream cheese
2 teaspoons of onion salt
2 tablespoons of butter melted
1 cup of sour cream
1/4 teaspoon pepper

Directions:
Directions:
Cook potatoes and mash them. Add cream cheese, sour cream, onion, salt, pepper and butter. Beat until smooth. Refridgerate after cooled. Grease a casserole dish and put mixture in. Dot on top with butter. Bake at 350 degrees for 30 minutes or until heated through. If use full amount, use a 2 quart casserole dish. It makes 8 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!