5 pounds potatoes, pared and quartered 8 ounces of cream cheese 2 teaspoons of onion salt 2 tablespoons of butter melted 1 cup of sour cream 1/4 teaspoon pepper
Cook potatoes and mash them. Add cream cheese, sour cream, onion, salt, pepper and butter. Beat until smooth. Refridgerate after cooled. Grease a casserole dish and put mixture in. Dot on top with butter. Bake at 350 degrees for 30 minutes or until heated through. If use full amount, use a 2 quart casserole dish. It makes 8 cups.
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