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Pumpkin Desert Squares Recipe

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This recipe for Pumpkin Desert Squares, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Tuma Broussard
Added: Monday, September 21, 2009


1 Pkg.yellow cake mix, set aside 1 cup
3 large eggs
1 Tbs. flour
1/4 cup butter,softened
1 jar Muirhead Pecan Pumpkin Butter
1/2 cup butter,melted
1/8 cup milk
1/4 cup sugar
1 tsp. cinnamon

Preheat oven to 350-f Reserve one cup of cake mix for later use.Combine the remaining mix with the melted butter and one egg in a bowl.Press this mixture into the bottom of a 9"X13" pan.
In another bowl mix the jar of Murihead Pumpkin Butter with two eggs and the milk. Pour this mixture over the cake mixture in the pan.
Stir the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon. Mix together until crumbly. Sprinkle over the top of the pumpkin layer.
Bake 35-40 minutes or until golden brown. Cut into 2" squares




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