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Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Spensley
Added: Monday, September 21, 2009


2 pounds of frozen hash browns -thawed out
8 ounces of sour cream
1 can cream of chicken soup
1/2 cup milk
1/2 butter melted
small onion chopped
2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Place hash brown potatoes in a greased 9 x 13 pan. Mix together sour cream, soup, milk, butter, salt and onion. Pour over potatoes. Dont mix. Top with 2 cups of shredded cheddar cheese then 2 cups of crushed cornflakes and then drizzle 1/4 cup melted butter over top.
Bake at 350 degrees for 1 hour




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