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German Potato Pie Recipe

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This recipe for German Potato Pie, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bret Ridder
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sauerkraut, squeezed dry
2 Baking Potatoes, ~ 1 pound - peeled, grated, and squeezed dry
8 - 10 Slices Bacon, cooked and crumbled
2 tsp Caraway seeds
Salt and Pepper
4 Large Eggs
1 Cup Heavy Cream
One 9-inch frozen pie crust

Directions:
Directions:
1. Preheat oven to 375. In a large bowl, combine the sauerkraut, potatoes, bacon, and caraway seeds; season with salt and pepper.

2. In a small bowl, beat together the eggs and cream. Stir into the potato mixture. Pour the mixture into the pie crust; transfer to a baking pan. Bake until the filling has set and is golden around the edges, about 35 minutes. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
4

 

 

 

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