"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stuffed Shells, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylee Oldham
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 36 jumbo shells
2 c. cooked and diced chicken
Grated cheddar cheese to taste
6 oz. package stuffing mix
2 10 oz. cans of cream of chicken soup (may need to add more)
Salt and Pepper to taste

Directions:
Directions:
Cook shells in boiling water for 7 minutes. Prepare the stuffing mix according to package directions and stir in chicken and cheese. In a separate bowl mix soup with one can water and salt and pepper to taste. Pour half of the soup mixture in the bottom of a lightly greased 13x19 baking pan. Stuff shells with stuffing mixture; place shells open side up in pan. Pour remaining soup mixture over the top of the shells. Sprinkle with cheese. Cover and bake in a 350 for 30 45 minutes. Serves 8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!