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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cut 2 loaves of Rhodes sweet dough into about 16 pieces. In a bundt pan layer in this order twice:
1/2 to 3/4 c brown sugar
1/2 pkg vanilla or butterscotch pudding mix (not instant)
1/2 c of chopped nuts
1/2 cut-up dough Chunks of butter. Repeat for second layer.

Directions:
Directions:
Set on counter over night, covered. In morning pour 1/2 c half & half around the edge. Bake at 350 for 35 minutes.

 

 

 

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