"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Cheesy Hash Browns Recipe

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This recipe for Crockpot Cheesy Hash Browns, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Oldham
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cheese soup (undiluted)
1 c. sour cream
2 tsp. butter
c. Parmesan cheese
32 oz. frozen hash browns
c. chopped onions
Salt & pepper to taste
1 tsp. paprika

Directions:
Directions:
In Crockpot, combine soup, sour cream, butter, onion, salt and pepper. Add hash browns. Stir gently but mix well. Sprinkle on Parmesan cheese and paprika. Cover and cook on low for 4 to 4 hours.

 

 

 

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