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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Packer
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil and bone 4 chicken breasts. Cube the meat.

Sauce:

1 can cream of chicken soup
16 oz. sour cream
1 tsp. chili powder
1/3 small can green chilies (optional)

Directions:
Directions:
Stir half of the sauce into the chicken. Use Fajita size flour tortilla and fill 12 tortillas-roll and lay in greased 9" x 13" pan. Spoon on the rest of the sauce and top with grated cheese Cover tightly with foil. Bake at 350 degrees for 30 minutes. Serve with chopped lettuce, tomatoes, onions, olives, and salsa.

 

 

 

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