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Ice Cream Surprise Recipe

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This recipe for Ice Cream Surprise, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Clapp
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup brown sugar
2 cups flour
1/2 cup quick oats
1 cup pecans, chopped
1/2 gallon vanilla ice cream
1 large jar of caramel sauce

Directions:
Directions:
Mix first 4 ingredients well. Flatten dough into a jelly roll pan and bake at 400 for 15 minutes. Cool slightly then crumble while warm.

In a 9x13 baking dish, crumble half the cookie, drizzle with 1/2 of caramel sauce. Place softened vanilla ice cream over cookie crumbs. Take the remaining cookie crumbs and sprinkle over the ice cream and drizzle with remaining caramel. Freeze until serving.

 

 

 

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