"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Won Ton Recipe

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This recipe for Fried Won Ton, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ground pork
6 fresh shrimp; finely chopped
6 waterchestnuts; finely chopped
2 green onions; finely chopped
2 Tbsp. chopped Chinese parsley
2 eggs; slightly beaten
1 tsp. salt
1 small clove garlic; minced
1 pkg. wonton(thin) squares
3 cups vegetable oil

Directions:
Directions:
Combine all ingredients except for squares & oil. Make wontons the same as you would for soup, except you will fry them instead.

 

 

 

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