"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Fries
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup teriyaki sauce
1/4 cup sweet and sour sauce
1/4 cup soy sauce
1 stick margarine
1 tablespoon garlic powder
1 tablespoon black pepper
1 cup water
3 beef bouillon cubes

Directions:
Directions:
Place bouillon cubes, margarine and water in a pan over low heat, stirring until bouillon cubes and margarine are dissolved. Add remaining ingredients and mix well. Makes approximately 2 cups.

Personal Notes:
Personal Notes:
Great for beef brisket, pork roast, or shish kebabs. Brush on vegetables and grill them.

 

 

 

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