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Sour Cream Enchilada's Recipe

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This recipe for Sour Cream Enchilada's, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Monterey Jack Cheese grated
2 c of cooked chicken
1/2 c of chopped onion
12 tortilla's flour or corn
1/4 c butter
2 tbsp flour
1 c each of sour cream, chicken broth
1 small can of chopped green chili's

Directions:
Directions:
Melt butter & saute onions add flour & broth , cook until thickened. Add sour cream & chili's. Soften tortilla's in hot oil, spread tortillas with sauce. Fill with chicken & cheese, roll up and put in a 9x13 baking dish Cover with remaining sauce, bake 20 minutes at 350. Remove from oven, let set up for 10 minutes, sprinkle chopped green onion & cilantro on top. Serve

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very good!

 

 

 

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