"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemake Quickie Doughnuts Recipe

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This recipe for Homemake Quickie Doughnuts, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Neice
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans plain biscuits (not Grands)
powdered sugar
brown sugar
cinnamon
oil

Directions:
Directions:
Open biscuits and roll out to about twice normal size. Using a doughnut cutter (or anything small quarter sized that you can cut the hole out with)
Remove and save "hole"

Fill deep fryer or large frying pan with enough oil to cover dough making sure they can float and not stick to bottom. Heat oil until you can hear oil pop but not smoking. Drop dough rings in oil brown lightly on one side, turn and brown the other side. Remove from oil and drain on paper towels. After rings are done cook the "holes". While still warm dip in sandwich bag 1/2 full of powdered sugar shake to remove excess.
For brown sugar cinnamon fill sandwich bag 1/3 full of brown sugar mixed with 2 tsp cinnamon. Dip and shake off excess.

 

 

 

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