1 can mandarin oranges, save syrup 2 packages orange Jello (3 oz) 1 pint orange sherbet 1 can crushed pineapple, drained 1 small container Cool Whip
Drain oranges, saving syrup. Add water to syrup to make 1 1/2 cup liquid. Bring water and syrup to a boil. Remove from heat and add jello. Add Cool Whip and beat with whisk. Add sherbet, stir until melted. Fold in oranges and pineapple. Pour into a mold and refrigerate.
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