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Orange Sherbet Jello Mold Recipe

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This recipe for Orange Sherbet Jello Mold, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rietta Gebaide
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can mandarin oranges, save syrup
2 packages orange Jello (3 oz)
1 pint orange sherbet
1 can crushed pineapple, drained
1 small container Cool Whip

Directions:
Directions:
Drain oranges, saving syrup. Add water to syrup to make 1 1/2 cup liquid. Bring water and syrup to a boil. Remove from heat and add jello. Add Cool Whip and beat with whisk. Add sherbet, stir until melted. Fold in oranges and pineapple. Pour into a mold and refrigerate.

 

 

 

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