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Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage
2/3 cup milk
1 oz. can cream of chicken (or mushroom soup)
4 eggs, slightly beaten
1 cup shredded Velveeta cheese
1 cup Southern style hashbrowns
2/3 cup cornflake crumbs
3/4 cup shredded mild cheddar cheese

Directions:
Directions:
Preheat oven to 350.

Brown sausage in skillet, stirring until crumbly; drain. Combine milk, soup, eggs, Velveeta, sausage and potatoes in bowl. Mix well. Spoon into greased 9" x 13" glass baking dish. Sprinkle with cornflake crumbs and cheddar cheese. Bake, covered, for 20 minutes. Remove cover and bake an additional 10 to 20 minutes, or until set in the center. Let stand 5 - 10 minutes before serving.

May refrigerate overnight before baking - increase baking time 5 - 10 minutes.

Number Of Servings:
Number Of Servings:
6 -8
Personal Notes:
Personal Notes:
I have made this for Christmas morning breakfast since the kids can remember!

 

 

 

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