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Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy McQueen
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick melted butter
1/3 cup brown sugar
1 cup selfrising flour
1 cup chopped pecans

Filling:
1 8 oz. carton Coolwhip
12 oz. cream cheese - room temperature
2 cups powdered sugar
1 tsp. vanilla

Topping:
1 can blueberry pie filling

Directions:
Directions:
Crust:
Mix all ingredients well and press into a 9 x 12 pan or 2 pie pans. Bake 10-15 minutes at 350 degrees. Cool completely.

Filling:
Mix cheese, sugar and vanilla. Blend with Coolwhip. Spread over cooled crust.

Topping:
Spread a can of blueberry pie filling over the top of the dessert filling then chill.

 

 

 

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