"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lill's Seafood Bisque Recipe

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This recipe for Lill's Seafood Bisque, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy McQueen
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. oleo or butter
1 cup flour
2 qts. milk
1 pint half and half
1 small can of brine shrimp
1 cube chicken broth
white pepper to taste
1-2 lbs. Crab, lobster, shrimp, clams or any
combination of shellfish cut in bite size pieces

Directions:
Directions:
Using a heavy bottom pan, on low heat, using a wooden spoon, melt oleo or butter then add flour. Stir and make a paste. Slowly add 1 qt. of milk. Add seafood including the can of brine shrimp and blend. Add remaining 1 qt. of milk and container of half and half. Add a chicken broth cube. Continue stirring until thickened.

 

 

 

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