Butterscotch chips 1pkg(6oz) Chocolate chips 1 pkg(semi-sweet) Peanut butter 1/3 c. Mini marshmallows 1pkg
-Grease 9x13 pan and cover bottom with mini marshmallows -Melt chips and peanut butter in sauce pan -Pour hot mixture over marshmallows -Refrigerate until hard(usually overnight) -Cut into squares for serving
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