"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Melt In Your Mouth Pork Chops Recipe

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This recipe for Melt In Your Mouth Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Accorso
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 can of tomato soup
1 cup of water
1 lb of uncooked rice
1 onion
4 carrot sticks

Directions:
Directions:
In roasting pan, pour 1 pound of uncooked rice to bottom of pan. Add cup of water. Place pork chops on the top of the rice. Pour tomato soup over the pork chops. Fill can 1/2 full of water swirl and pour over the tomato soup to make smoother. Cut up onion in thin slices and place on top of pork chops. Cut up carrots to your liking (I like little sticks) and place in corners of the pan with some onions. Rice should be fully covered with water. Cover pan and bake for 30 minutes or until pork is fully cooked and rice is fully cooked. If rice dries up, you can add more water and cook longer. For crispier pork chops, uncover for the last 10 minutes and raise heat to 375. Enjoy.
350 for regular recipe

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
For juicier recipe, add more water and another can of tomato soup. Different styles of rice cook differently. Check package and add an appropriate amount of water. I don't use seasonings, but you can add salt and pepper to taste. You won't need it though.

 

 

 

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