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Homemade Manicottis Recipe

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This recipe for Homemade Manicottis, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Rose Caligiuri
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups water
8 eggs
1 tsp. salt
5 lbs. Riccotta
3 eggs
1 handful fresh, or dry parsley
1 tsp. salt
1/4 c grated cheese

Directions:
Directions:
Heat electric fry pan to 375. Mix flour, water, eggs and salt together for the batter of mannicotti shells. Slowly pour and spread batter in a circular motion with the back of a small ladle- very thin (the diameter of a small pancake). Flip after 1 min. Done after 1 more min. Stack in piles with wax paper. Next step after the shells are made. Mix ricotta with eggs, parsley, grated cheese and salt pepper to taste. On bottom of baking dish add sauce, then take the shell add a tablespoon of cheese mixture and roll up like a canole shape. Manicottis are stackable- just add sauce, grated cheese and touch of basil in between layers. Bake at 350 about 45 mins.covered.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Some people make individual layers of the manicottis. This way cooks faster so be aware. You can decide what size your shells are.

 

 

 

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