"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Clark
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can mushrooms
2 cups instant rice
1 envelope dry onion soup mix
chicken tenders

Directions:
Directions:
Mix all ingredients except chicken. Pour in a greased 9 x 13 pan. Place chicken tenders on top. Season as desired. Cover. Bake at 350 for 1 hour. You can also add mixed vegetables too.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!