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Grilled Duck Recipe

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This recipe for Grilled Duck, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Rogers
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Duck breast( butter flied)
8 slices of bacon
soft cream cheese
sliced jalapeños peppers
Tony Chachere's seasoning

Directions:
Directions:
On opened breast place thin layer of cream cheese, 2 pepper rings and lightly sprinkle with Tony seasoning. Close and wrap with strip of bacon place tooth pick to hold. Coat outside with seasoning. Grill at 300º until bacon is done.

 

 

 

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