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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Gudmundson
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of chicken soup
1 8 oz. container of sour cream
2 tsp. poppy seeds
1 sleeve of Ritz crackers, crushed
6 tsp. margarine, melted
2 c. grated cheese

Directions:
Directions:
Boil the chicken in salted water until tender. Cool and cut up into pieces. In a bowl combine the chicken with the remaining ingredients. Pour into a baking dish.
Top with cheese. Bake at 350 for 45 minutes. Serve over rice.

 

 

 

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