4 chicken breasts 1 can cream of chicken soup 1 8 oz. container of sour cream 2 tsp. poppy seeds 1 sleeve of Ritz crackers, crushed 6 tsp. margarine, melted 2 c. grated cheese
Boil the chicken in salted water until tender. Cool and cut up into pieces. In a bowl combine the chicken with the remaining ingredients. Pour into a baking dish. Top with cheese. Bake at 350º for 45 minutes. Serve over rice.
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