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fruit dip Recipe

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This recipe for fruit dip, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Wendel
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Philadelphia Cream cheese 8 oz
One small jar of Marshmallow Cream.

Most grocery stores only carry the small jar. I think it is about 7 or 8 oz.

Directions:
Directions:
Mix cream cheese and marshmallow cream. Serve with fruit.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Let cream cheese sit out on counter to soften---about one hour. Not necessary but it helps. Softer cream cheese blends better and quicker.

Sometimes I use reduced fat cream cheese.

Use electric mixer and mix until creamy----until all lumps are gone.

The marshmallow cream is very very sticky. .Spray the spoon or spatula that you use with, PAM spray.

Chill until ready to serve.

When I do a fruit tray I usually serve it with strawberries. bananas, red and green grapes, pineapple, and oranges slices

This dip is always a favorite.

 

 

 

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