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Spangler's Orange Circus Peanut Gelatin Recipe

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This recipe for Spangler's Orange Circus Peanut Gelatin, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 1/2 oz. (about 30) Spangler's Orange Circus Peanuts
1 (6 oz.) pkg. orange gelatin
1 (16 oz.) can of Mandarin oranges, drained
2 c. boiling water
1 3/4 c. Mandarin orange syrup and cold water
2 c. whipped topping

Directions:
Directions:
Cut into small pieces the Spangler's Orange Circus Peanuts. Dissolve the gelatin in the boiling water. Add the pieces of Spangler's Orange Circus Peanuts, stirring until dissolved. Drain the syrup from the Mandarin oranges, adding enough cold water to equal 1 3/4 cups liquid. Add to gelatin; chill until partially set. Stir together the Mandarin oranges and whipped topping; fold into the gelatin mixture. Pour mixture into a 13x9 inch pan. Chill until firm. Makes 18 (3 oz.) servings. Note - You may substitute 16 oz. of canned, crushed pineapple, drained for the oranges.

 

 

 

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