"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Congdon
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken (breast meat best)
2 cans cream of chicken soup
16 oz. sour cream
1 sq. butter, softened
1 sq. butter, melted
2-3 rows Town House crackers
Poppy Seeds

Directions:
Directions:
Boil chicken with salt--2 hrs. or until meat turns white. Drain and let cool. Break into bite size pieces. Mix soup, sour cream and 1 sq. butter. Add chicken, lightly mix. Pour in casserole dish. Crush crackers and mix with 1 sq. butter, melted. Sprinkle thickly over chicken mixture. Sprinkle poppy seeds over all. Bake at 350 for about 40 minutes.

 

 

 

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