"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 and 1/2 lb. grated zucchini 1 large onion finely chopped 1/4 C. dry bread crumbs or cheese flavored crackers 2 large eggs 1/4 cup grated Parmesan cheese.
Drain zucchini in colander for 30 minutes. Squeeze to remove moisture. Combine all ingredients in a bowl and mix well. Ladle 1/4 cup mixture in frying pan (with 2 tsp. melted butter) and fry like potato pancakes. Turn over when brown. Sprinkle more cheese if desired. Serve with tartar sauce if desired.
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