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Seafood Casserole Recipe

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This recipe for Seafood Casserole, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Karlberg Norfolk, NY
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. shrimp
1/2 lb. scallops
1/2-1 lb. crab meat
2 sticks butter
chicken broth or 1/2 bottle wine
1 big bunch broccoli
1 clove garlic
1 small onion
1 lb. cooked linguine

Directions:
Directions:
Melt butter, add broccoli, saute 1 minute. Add garlic and onion, saute for 2 minutes. Add seafood (first scallops because they take longer to cook), shrimp, crabmeat and saute till shrimp turns pink. Add broth a little at a time. Add linguine and toss, put on low heat and saute 5 more minutes (keep moist).

 

 

 

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