"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jeanette Koeberlein's Punch Recipe

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This recipe for Jeanette Koeberlein's Punch, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cranberry juice
1-1/2 c. sugar
4 c. pineapple juice
1 T. almond extract
2 quarts ginger ale

Directions:
Directions:
Mix cranberry juice with sugar; stir to mix sugar completely. Add pineapple juice and almond extract. Just before serving, add ginger ale.

Make another batch of punch without the ginger ale to make an ice ring. Freeze in mold.

Put prepared punch in punch bowl. Add prepared ice ring. Pour ginger ale over all and serve.

Personal Notes:
Personal Notes:
If I remember correctly, Jeanette made this punch for a shower that she gave for Theresa. I think it was a baby shower for Jonathan. It's a great punch; very tasty and refreshing.

 

 

 

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