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Sour Cream Chocolate Cake Recipe

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This recipe for Sour Cream Chocolate Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
3 sticks margarine
4 eggs
2 c. sour cream
4 c. flour
2 tsp. baking soda
1 tsp. baking powder
6 T. cocoa powder
2 tsp. vanilla
2 c. boiling water

Directions:
Directions:
Mix together the flour, soda, baking powder, and cocoa powder. Mix together the sugar, margarine, eggs, and sour cream. Add the dry ingredients to the wet ingredients, then add vanilla. Mix. Add 2 c. boiling water and mix. Pour into greased and floured 15"X10" cake pan. Bake at 350 for 40 minutes or until toothpick inserted comes out clean.

Personal Notes:
Personal Notes:
This recipe can be divided in 1/2 for a 9"X13" cake.

 

 

 

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