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Crescent Taco Dish Recipe

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This recipe for Crescent Taco Dish, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Crescent refrigerator rolls
2 lbs. ground beef
1/2 medium onion
1 pkg. taco mix
1 (6 oz.) can tomato paste
1 can chili hot beans
1 can black beans (rinsed and drained)
1 can water (bean can)
2 c. Mozzarella cheese, shredded
2 c. cheddar cheese, shredded

Directions:
Directions:
Place 1 package crescent rolls in greased 9x13" pan. Bake at 350 until browned. Meanwhile brown ground beef and onion. Add next 5 ingredients to ground beef. Spread mixture over crescent rolls. Top with a layer of Mozzarella and a layer of cheddar cheese. Put 1 pkg. of crescent rolls over cheese--slightly separated. Bake at 350 for 30 minutes.

 

 

 

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