"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c dry elbow macaroni 1/2 c mayonnaise 1/2 t dry mustard 1 t salt 2 T finely chopped onions or 4 green onions sliced 1/3 c sweet pickle relish 3/4 c chopped celery 1 c cubed cheese 2 hard boiled eggs chopped 1 small can black olive slices
Cook macaroni in salted water. Drain. Add rest of ingredients and mix well. Chill several hours before serving.
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