1 c dry elbow macaroni 1/2 c mayonnaise 1/2 t dry mustard 1 t salt 2 T finely chopped onions or 4 green onions sliced 1/3 c sweet pickle relish 3/4 c chopped celery 1 c cubed cheese 2 hard boiled eggs chopped 1 small can black olive slices
Cook macaroni in salted water. Drain. Add rest of ingredients and mix well. Chill several hours before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.