"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Onion Chopped Steak with Easy Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Chopped Steak with Easy Gravy, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sirloin or very lean ground beef
1/2 c. fine bread crumbs
1/4 c. milk
1/2 envelope (1-1/2 T.) dry onion soup mix
1 package (1oz.) demi glace mix or au jus mix
1-1/4 c. water (can substitute canned gravy for mix and water)

Directions:
Directions:
Combine beef, bread crumbs, milk, and soup mix. Mix well and shape into four patties, each about 1/2" thick. Cook uncovered in nonstick skillet over medium heat for about 5 minutes on first side. Reduce heat if patties brown too quickly. Turn patties over, cover and cook for 5 minutes. Uncover skillet, reduce heat to low and add prepared gravy mix or canned gravy. Cook 5 minutes or until gravy reaches desired consistency and the patties are no longer pink in the center.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!