"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jezebel Jelly Recipe

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This recipe for Jezebel Jelly, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. jar apple jelly
5 oz. jar horseradish
12 oz. jar pineapple preserves
1/2 small can Coleman's Dried Mustard

Directions:
Directions:
Mix all ingredients together. Serve over a block of cream cheese and spread on crackers.

Personal Notes:
Personal Notes:
Pineapple preserves can be hard to find. You may substitute the preserves with apricot marmalade. Place in small jars and give as holiday gifts!

 

 

 

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