"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Chili Recipe

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This recipe for White Chili, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Shaffer
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of chicken broth
2 cans of chicken
1 can each of navy beans, hominy, butter beans, garbanzo beans and white corn
1 jar of green chili salsa
1 white onion chopped

Directions:
Directions:
Pour it all into a crock pot with liquid from the cans. Let it cook for 3-5 hours on low in crock pot. To serve top with sour cream and a drizzle of lime.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
20 minutes to asseble and 3-5 hours to cook

 

 

 

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